Bonnie's Blueberry Muffins
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Time
prep 0:15
total 0:40
Ingredients
| 2 cups | all-purpose flour | | 2/3 cup | sugar | | 1 tbsp. | baking powder | | 1/2 tsp. | salt | | 2 | eggs | | 1 cup | milk | | 1/3 cup | butter or | | margarine, melted | | 1 tsp. | ground nutmeg | | 1 tsp. | vanilla extract | | 2 cups | fresh or | | frozen blueberries | | Additional butter or | | margarine, melted | | Additional sugar |
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Instructions
In a mixing bowl, combine flour, sugar, baking powder and salt. In anothe rbowl, beat eggs. Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375°F for 20-25 minutes. Brush tops with melted butter and sprinkle with sugar.
Author's Comments
If using frozen blueberries, rinse and pat dry before adding to batter.
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