Time
prep 0:20
total 0:40
Ingredients
| 2 tbsp. | butter, melted | | 1 cup | graham cracker crumbs, crushed | | 1 pkg. (12 oz.) | chocolate chips | | 1 pkg. (12 oz.) | butterscotch chips | | 2/3 cup | coconut flakes | | 1/2 cup | nuts, walnuts or | | almonds, chopped | | 1 can | Eagle Sweetened Condensed Milk |
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Instructions
Mix graham cracker crumbs with melted butter and spread in bottom of a 13x9x2-inch baking dish. Layer the chips, coconut and nuts evenly over the top. Then pour milk evenly over all this. Bake at 350°F for about 15 minutes. Top should just be beginning to brown. Watch carefully, as this burns easily. Refrigerate. Cut into bars and serve.
Author's Comments
This is a flexible recipe - ingredients can be altered or amount changed to suit personal taste. The crust part may need more orless graham cracker crumbs - the crust should be kind of crumbly and about like a standard graham cracker crust. This recipe is SO EASY that even Wendy, my NON-cooking daughter, makes it all the time. It is NOT lowcal!!
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