Bonaparte's Retreat Corn Soufflé

Time

prep 0:10       total 0:40

Yield

4 servings

Ingredients

Ingredients

2 cups whole-kernel corn
1 cup milk
2 eggs, beaten
1 tsp. salt
2 tbsp. butter
2 tbsp. flour
2 tbsp. sugar

Instructions

Preheat oven to 350°F. Combine all the ingredients in an ovenproof dish, mixing well. Bake for 30 minutes. Stir occasionally.

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