Time
prep 0:30
total 1:30
Ingredients
| 1 | pie crust; premade or | | home made | | 5 slices | Bacon, cooked and crumbled | | 1/2 cup | chopped onion | | 1 pkg. | sliced mushrooms | | 1 tsp. | chopped garlic | | 1 tsp. | butter | | 2 tsp. | red or | | white wine | | 1 cup | shredded sharp cheddar cheese | | 6 | eggs (depends on the size of the eggs | | 1/4 cup | half-and-half milk | | Salt and pepper to taste | | 1/8 tsp. | fresh ground nutmeg |
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Instructions
Cook onions mushrooms and garlic in fry pan w/olive oil until well brown. Add wine in the middle of cooking and finish with the butter
Using an 8” or 9” Pie Plate, spray with nonstick oil of choice and place pie crust in and crimp edges
Beat milk, eggs, ½ and ½, and spices well with electric hand mixer
Crumble bacon on bottom of pie crust and add cooked BOM mixture on top.
Sprinkle ½ of cheese on top
Add egg mixture
Top with the remainder of the cheese
Bake at 350-375 degrees
Bake about 40 to 45 min. until done in the center; check with a knife
Cover with foil if cheese is getting too brown.
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