Ingredients
| 2-1/2 lb. | beef stew meat | | 2 cups | chopped carrots | | 2 cups | chopped celery | | 3 | onions, chopped | | 3 tbsp. | tapioca | | 1 tbsp. | sugar | | 1 can (1-3/4 lb.) | tomatoes | | 1 cup | diced potatoes | | 2 | bay leaves | | 1/2 cup | frozen peas | | 1 tbsp. | salt | | 1/2 tsp. | pepper | | 3/4 cup | hot water |
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Instructions
Combine all ingredients into heavy cookware. Bake covered at 250°F for five hours, stirring occasionally. Serve with dumplings or boiled potatoes or buttered noodles.
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