Ingredients
2-1/2 lb. | beef stew meat | 2 cups | chopped carrots | 2 cups | chopped celery | 3 | onions, chopped | 3 tbsp. | tapioca | 1 tbsp. | sugar | 1 can (1-3/4 lb.) | tomatoes | 1 cup | diced potatoes | 2 | bay leaves | 1/2 cup | frozen peas | 1 tbsp. | salt | 1/2 tsp. | pepper | 3/4 cup | hot water |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Combine all ingredients into heavy cookware. Bake covered at 250°F for five hours, stirring occasionally. Serve with dumplings or boiled potatoes or buttered noodles.
Similar Recipes
beef stew, soups, stews