Bocconcini Pearl Filled Cherry Tomatoes




1 tub (200g) Tre StelleĀ® Bocconcini Pearls, drained
3/4 cup (175) olive oil
1/4 cup (50) fresh rosemary, chopped
2 tbsp. (25) fresh thyme, chopped
1 tsp. (5) salt
1 tbsp. (15) whole black peppercorns, cracked
2 cloves garlic, minced
2 pkg. cherry tomatoes


In a medium bowl combine all ingredients except cherry tomatoes. Cover and refrigerate 2 hours
or overnight. If refrigerating overnight, remove from refrigerator 1 hour before filling.
Cut top quarters off of cherry tomatoes and remove pulp using a small spoon. Fill each tomato
with marinated bocconcini. Garnish with any remaining rosemary or thyme.

Makes approximately 40

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