Bocconcini Pearl Filled Cherry Tomatoes
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Ingredients
| 1 | tub (200g) Tre Stelle® Bocconcini Pearls, drained | | 3/4 cup (175) | olive oil | | 1/4 cup (50) | fresh rosemary, chopped | | 2 tbsp. (25) | fresh thyme, chopped | | 1 tsp. (5) | salt | | 1 tbsp. (15) | whole black peppercorns, cracked | | 2 cloves | garlic, minced | | 2 pkg. | cherry tomatoes |
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Instructions
In a medium bowl combine all ingredients except cherry tomatoes. Cover and refrigerate 2 hours
or overnight. If refrigerating overnight, remove from refrigerator 1 hour before filling.
Cut top quarters off of cherry tomatoes and remove pulp using a small spoon. Fill each tomato
with marinated bocconcini. Garnish with any remaining rosemary or thyme.
Makes approximately 40
Author's Comments
This recipe was provided by Tre Stelle
For more inspiring recipes visit www.trestelle.ca