Blueberry Streusel Muffins
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Time
prep 0:15
total 0:45
Ingredients
| 1/3 cup | sugar | | 1/4 cup | butter or | | margarine, softened | | 1 | egg, beaten | | 2-1/3 cup | all-purpose flour | | 1-1/3 tbsp. | baking powder | | 1/2 tsp. | salt | | 1 cup | milk | | 1 tsp. | vanilla | | 1-1/2 cup | fresh or | | frozen blueberries |
Streusel
| 1/2 cup | sugar | | 1/3 cup | all-purpose flour | | 1/2 tsp. | cinnamon | | 1/4 cup | butter or | | margarine |
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Instructions
In a mixing bowl, cream sugar and butter. Add egg; mix well. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Fold in blueberries. Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375°F for 25 to 30 minutes or until browned.
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