prep 0:15 total 0:35
Mix dry ingredients in a bowl. Cut butter into dry ingredients until mixture resembles coarse cornmeal. Mix together milk and eggs; add to butter mixture until dough forms. Add blueberries; mix. Spoon onto baking sheet, forming about 14 scones. Bake at 350°F for 20-25 minutes.
I add 1 c. raisins and sprinkle cinnamon in the dough for a change from the blueberries.
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