Blueberry Scones


prep 0:15       total 0:35


14 servings



5 cups unbleached flour
3-2/3 tbsp. sugar
3 tsp. baking powder
1-1/2 cup butter, cold, cut into several pieces
1-1/4 to 1-1/2 cup milk
2 eggs
1-1/2 cup frozen blueberries (mix in frozen)


Mix dry ingredients in a bowl. Cut butter into dry ingredients until mixture resembles coarse cornmeal. Mix together milk and eggs; add to butter mixture until dough forms. Add blueberries; mix. Spoon onto baking sheet, forming about 14 scones. Bake at 350°F for 20-25 minutes.

Author's Comments

I add 1 c. raisins and sprinkle cinnamon in the dough for a change from the blueberries.

Refrigerate scones once cooled when using blueberries.

Recipe is from Lisa Siu of Kakaako Kitchen.

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