Blueberry Sauce

Time

prep 0:05       total 0:05

Yield

4 servings

Ingredients

Ingredients

1 cup unsweetened pineapple juice
1-1/3 tbsp. cornstarch
1 cup blueberries, thawed or
fresh

Instructions

Place the juice in a saucepan with the cornstarch. Cook, stirring until thickened. Add the blueberries. Heat through. Serve warm.

Author's Comments

66 calories, 0.2 grams fat per 1/2 cup serving.

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