prep 0:05 total 0:05
4 servings
Place the juice in a saucepan with the cornstarch. Cook, stirring until thickened. Add the blueberries. Heat through. Serve warm.
66 calories, 0.2 grams fat per 1/2 cup serving.
blueberry sauce
Instructions
Place the juice in a saucepan with the cornstarch. Cook, stirring until thickened. Add the blueberries. Heat through. Serve warm.
Author's Comments
66 calories, 0.2 grams fat per 1/2 cup serving.
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