12 servings
Mix all items together at once. Fold in blueberries. Fill 12 muffin cups and sprinkle with cinnamon and sugar. Bake 20 minutes at 375°F.
The original recipe calls for chopped pecans. Fill cups half full, then sprinkle with nuts and cinamon sugar, then fill rest and sprinkle again. I never use nuts because too many people are allergic and I do not really like pecan with blueberry either.
blueberry muffin, muffin
Instructions
Mix all items together at once. Fold in blueberries. Fill 12 muffin cups and sprinkle with cinnamon and sugar. Bake 20 minutes at 375°F.
Author's Comments
The original recipe calls for chopped pecans. Fill cups half full, then sprinkle with nuts and cinamon sugar, then fill rest and sprinkle again.
I never use nuts because too many people are allergic and I do not really like pecan with blueberry either.
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