Blueberry Custard Parfait
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Ingredients
| 2 | eggs, slightly beaten | | 1-1/2 cup | milk | | 1/4 cup | sugar | | 1/4 tsp. | salt | | 1 tsp. | vanilla | | 1 tsp. | lemon peel, grated | | 1 tsp. | orange peel, grated | | 1/4 tsp. | ground nutmeg | | 1/2 cup | heavy cream | | 2 tsp. | confectioners' sugar | | 2 cups | fresh blueberries |
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Instructions
In a saucepan, combine eggs, milk, sugar and salt. Cook over medium-lowheat, stirring constantly, until custard is slightly thickened and coatsthe back of a spoon, about 18 minutes. Remove from the heat. Add vanilla, peels and nutmeg; mix well. Cool for 30 minutes, stirring occasionally. In a small mixing bowl, whip the cream and confectioners'sugar until stiff. Fold two-thirds into the custard. Layer custard andblueberries in parfait glasses. Garnish with remaining cream. Chill for 1 hour.
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