Blueberry Crisp

Time

Ingredients

Ingredients

Crust

2 sticks margarine
2 cups all-purpose flour
1 cup pecans

Filling

1 pkg. (8 oz.) cream cheese
1 box powdered sugar
1 container Cool Whip
1 tsp. vanilla extract

Topping

2 cans blueberry pie filling

Instructions

Melt butter and mix with flour and pecans. Pack into 9x13-inch pan. Bake at 350° for 25 minutes. Let this cool.

Mix the filling ingredients and spread on cooled crust. Spread the pie filling on top, depending on how thick you want the topping. Chill several hours before serving.

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