Blue Cheese Stuffed Pork Chops
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Ingredients
| 1/2 cup | shredded carrot | | 1/4 cup | chopped pecans | | 1/4 cup | crumbled blue cheese | | 1 | green onion, sliced | | 1 tsp. | Worcestershire sauce | | 4 | pork chops | | 1/4 cup | plain yogurt | | 1-1/3 tbsp. | all-purpose flour | | 3/4 cup | milk | | 1/2 tsp. | instant chicken bouillon | | 2 to 3 dashes | pepper |
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Instructions
In a small bowl, combine carrot, pecans, blue cheese, green onion and Worcestershire sauce for stuffing. Trim fat from meat. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone. Spoon about 1/4 of the stuffing into each pocket. Fasten with wooden toothpicks if needed. Grill until brown and cooked through.
In a small sauce pan, mix yogurt and flour. Add milk, chicken bouillon, and pepper. Cook and stir until thickening and bubbly. Cook and stir for 2 minutes more. To serve, remove the toothpicks, and serve sauce over chops.
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