Blue Cheese Stuffed Mushrooms
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Ingredients
| 20 | lg. fresh mushrooms | | 2 tbsp. | butter or | | margarine | | 1/4 cup | finely chopped red pepper | | 1/2 cup | heavy cream | | 1/3 cup | crumbled blue cheese | | 1-1/2 cup | cooked rice | | 1 tbsp. | minced fresh basil | | 1/8 tsp. | ground white pepper |
1 Recipe Reviews
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i am student.iammaking blue cheese in iran.help me about p.roqforti and lipase
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Instructions
Clean mushrooms with damp paper towel. Remove mushroom stems; finely chop stems and set aside. Sauté mushroom caps in butter in skillet until almost tender; drain on paper towels. Sauté mushroom stems and red pepper in skillet. Add cream; bring to a boil. Reduce heat and add cheese; cook until melted. Stir in rice, basil, and pepper; cook until thoroughly heated. Spoon rice mixture into mushroom caps. Place mushroom caps in greased shallow baking pan. Cover and bake at 350°F for 10 minutes or until tender. Drain on paper towels. Garnish stuffed mushrooms with basil.
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