Ingredients
1/2 cup | mascarpone cheese, softened | 1 tbsp. | heavy cream | 2 tsp. | lemon juice | 1 tsp. | fresh thyme leaves, finely chopped | 1/4 tsp. | salt | 1/2 tsp. | coarse-ground pepper | 1/8 tsp. | cayenne pepper | 1 cup | crumbled blue cheese (about 5 ounces) |
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Instructions
Mix the mascarpone, heavy cream, lemon juice, thyme, salt, pepper, and cayenne together in a medium bowl. Gently stir in the blue cheese and serve.
Author's Comments
Very rich spread.
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