B.L.T. Bites



16 appetizers



16 cherry tomatoes
1 lb. bacon, cooked and crumbled
1/2 cup mayonnaise or
salad dressing
1/3 cup chopped green onions
3 tbsp. grated parmesan cheese
2 tbsp. snipped parsley


Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. In a small bowl, combine all remain ingredients; mix well. Spoon into tomatoes.

Similar Recipes

2 Recipe Reviews

dallas greeson

dallas greeson reviewed B.L.T. Bites on March 26, 2001

this is great treat, and hardly takes any time to make. i recommend this.


barbmyers reviewed B.L.T. Bites on August 26, 2010

I give this recipe 4 stars for taste and 2 stars for presentation. The tomatoes I used wouldn't sit upright and kept toppling over. Even spearing them with a toothpick didn't help much. I suggest slicing a thin layer of tomato from the bottom to create a flat surface that the tomato can sit on.

As for the recipe, I had basil on hand and used that instead of parsley. I used only about 3/4 pound of bacon and had leftover filling. You may be able to make 24 B.L.T. bites from this recipe.