Blender Chocolate Mousse

Time

Ingredients

Ingredients

1 egg
1 pkg. unflavored gelatin
1 tbsp. cornstarch
1 tbsp. cold water
1 cup boiling water
2 tbsp. instant coffee granules
1/2 cup part skim ricotta cheese
1/2 cup cold milk
2 tbsp. cocoa
1/8 tsp. salt
9 pkg. dry artificial sweetener

Instructions

Combine egg, gelatin, cornstarch and cold water in blender or food processor. Blend to moisten gelatin and cornstarch. Add boiling water; blend until gelatin dissolves. Add remaining ingredients and blend until smooth. Chill until set.

To serve:
Blend mixture until smoothand pour into dessert dishes. Serve immediately.

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