prep 1:20 total 1:20
4 to 10 servings
Heat up olive oil in a medium sauce pan.
I made this on the fly 4 years ago. There maybe be somethings missing, since my memory of this is a little fuzzy, but if you want to spice it up, just think of something hot to throw into it. It's great on wings, Chicken, and even Ribs. I'd prefer to use this right away, but it could age well under proper conditions and become a bit stronger in heat. Another method is to cook the peppers, onions, and tomatoes on the grill to render them.
1 Recipe Reviews
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