prep 0:10 total 1:00
4 servings
Place all ingredients in a 6-quart pot and cover. Bring to a boil over high flame and reduce to simmer. Cook, covered, 40 to 50 minutes, stirring frequently or until very tender. Can be reheated with great success.
blaukraut
Steffi reviewed Blaukraut on June 21, 2004
In the southern part of Germany they call this recipe Blaukraut, in the northern part they call it Rotkohl.
Instructions
Place all ingredients in a 6-quart pot and cover. Bring to a boil over high flame and reduce to simmer. Cook, covered, 40 to 50 minutes, stirring frequently or until very tender. Can be reheated with great success.
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blaukraut