Blaukraut

Time

prep 0:10       total 1:00

Yield

4 servings

Ingredients

Ingredients

1 md. red onion, thinly sliced
6 cups red cabbage
4 sage leaves
1 clove garlic
2 cups red wine vinegar
2 tbsp. salt
2 tbsp. sugar

Instructions

Place all ingredients in a 6-quart pot and cover. Bring to a boil over high flame and reduce to simmer. Cook, covered, 40 to 50 minutes, stirring frequently or until very tender. Can be reheated with great success.

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1 Recipe Reviews

Steffi

Steffi reviewed Blaukraut on June 21, 2004

In the southern part of Germany they call this recipe Blaukraut, in the northern part they call it Rotkohl.