In a small saucepan heat the water and 3/4 cup sugar to boiling, set aside.
Can substitute a mixture of 1-1/2 cups all purpose flour, 1-1/2 teaspoons baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda for the self rising flour. Also if using frozen berries, let thaw 20 minutes then mash slightly if berries are large.
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