Black Olive Tapenade with Garlic Toast
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Time
prep 0:15
total 0:15
Ingredients
| 4 oz. | pitted black olives | | 4 oz. | oil-cured greek olives, pitted | | 1/3 cup | capers | | 2 cloves | garlic, minced | | 1/4 tsp. | dried thyme | | 1 tbsp. | Dijon mustard | | Lemon juice | | Freshly ground pepper | | 3 tbsp. | minced fresh parsley | | 1 | baguette |
2 Recipe Reviews
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Great recipe!
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Instructions
Slice baguette diagonally. Rub each slice with garlic and toast until lightly browned.
Puree olives in a blender. Add capers, garlic, thyme and dijon mustard; puree. Transfer to mixing bowl. Add lemon juice and pepper to taste. Stir in parsley. Serve surrounded by garlic toasts.
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