Black Jack Barbecue Sauce With Short Ribs
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Ingredients
| 1 cup | strong black coffee | | 1 cup | Worcestershire sauce | | 1 cup | ketchup | | 1/2 cup | cider vinegar | | 1/2 cup | brown sugar | | 3 tbsp. | chili powder | | 2 tsp. | salt | | 2 cups | chopped onion | | 6 cloves | garlic, minced | | 5 lbs. | beef short ribs or | | pork ribs |
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Instructions
In a large saucepan, combine coffee, Worcestershire sauce, ketchup, vinegar, sugar, chili powder, salt, onion, and garlic. Simmer for 25 minutes. Transfer mixture to a blender or food processor and puree. You will have about 5 cups of sauce.
Place ribs in a large flat pan. Pour 3 cups of the sauce over the ribs, turning ribs to coat with sauce. Pierce meat with a large fork. Marinate for 8 hours, turning once.
Remove ribs from marinade and brush off excess liquid. Bake ribs in a 350°F oven for 1 hour and 30 minutes.
Heat remaining 2 cups of sauce and serve on the side.
Marinade can be stored in the refrigerator. Serves 6.
Author's Comments
This is the richest, tangiest barbecue sauce ever.
Back Roads and Country Cooking..Sara Waxman
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