Ingredients
| 1 | baked pastry shell | | 4 squares (1 oz. each) | unsweetened baking chocolate | | 1 can (14 oz.) | sweetened condensed milk | | 1 tsp. | almond extract | | 1-1/2 cup | whipping cream, whipped | | 1 can (1-1/3 lb.) | cherry pie filling, chilled | | Toasted almonds (optional) |
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Instructions
In heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk. Remove from heat; stir in extract. Pour into large bowl; cool or chill thoroughly. Beat until smooth. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours or until set. Serve with pie filling. Garnish with almonds if desired.
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