Black Forest Cheesecake Delight
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Ingredients
| 1 cup | chocolate wafer crumbs | | 1 lb. | cream cheese, softened | | 2 | eggs | | 1/4 tsp. | almond extract | | 1 | frozen whipped topping, thawed | | 3 tbsp. | Parkay margarine, melted | | 2/3 cup | sugar | | 6 oz. | semisweet chocolate pieces, melted | | 1 can (1-1/3 lb.) | cherry pie filling |
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Instructions
Combine crumbs and margarine; press onto bottom of 9-inch springformpan. Bake 350°F for 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350°F for 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top cheesecake with pie filling and whipped topping just before serving.
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