In mixing bowl, cream butter and sugar. Add egg and vanila; beat til thoroughly combined. Blend in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Divide batter in half. Add cocoa to half; spread into greased 13x9x2-inch baking pan. Spoon remaining batter over top and swirl with a knife. Bake at 350°F for 25 minutes or til bars test done. Cool.
Instructions
In mixing bowl, cream butter and sugar. Add egg and vanila; beat til thoroughly combined. Blend in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Divide batter in half. Add cocoa to half; spread into greased 13x9x2-inch baking pan. Spoon remaining batter over top and swirl with a knife. Bake at 350°F for 25 minutes or til bars test done. Cool.
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