Black Bean and Roasted Red Pepper Dip

Time

2 cups

1 pkg. (1 oz.)	Lawry's Taco Spices and Seasonings
1 can (15 oz.)	black beans, rinsed and drained
1 jar (7 oz.)	roasted red peppers, drained
1 pkg. (12 oz.)	cream cheese
1 tbsp.	chopped cilantro
1 to 2 tsp.	lime juice
	Chopped tomatoes, for garnish
	Chopped fresh cilantro, for garnish

Combine all ingredients in a food processor and top with garnish.

From a Mission Tortilla strips bag. I wanted to have this in My Cookbook so I can make it later.