Black and White Cheesecake Pie
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Ingredients
1/2 cup | marshmallow cream or | 3/4 cup | milk, heated to boiling | 1 lb. | cream cheese, softened | 1 (9 oz.) | prepared Graham cracker crust | 3/4 cup | sugar | 1/4 cup | unsweetened cocoa powder | 1 pkg. | unflavored gelatin | 1 tsp. | vanilla (optional) | 1/4 cup | milk, cold | 1 cup | mini-marshmallows |
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Instructions
Spread marshmallow cream or scatter marshmallows over bottom of prepared crust. Set aside. In blender, sprinkle unflavored gelatin over cold milk. Let stand 2 minutes. Add hot milk. Process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and vanilla. Process at high speed until blended. Gently pour into prepared crust and chill until firm, about 2 hours.
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