Bittersweet Chocolate Moons

Time

Yield

12 servings

Ingredients

Ingredients

1/2 cup butter or
margarine
3/4 cup walnuts
1/3 cup sugar
1/2 cup unsweetened cocoa
1 cup white flour
1/4 tsp. vanilla extract

Instructions

Put all into cuisinart and blend until a ball forms. Chill one hour. Form into 12 balls and shape into crescent moons. Bake at 300°F on ungreased cookie sheet for 15 to 20 minutes.

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