Bittersweet Chocolate Fondue

Time

Yield

4 to 6 servings

Ingredients

Ingredients

3 (3 oz. each) bars bittersweet Swiss chocolate
1/2 cup heavy cream
2 tbsp. orange liqueur

Instructions

Melt chocolate in cream in the fondue pot on high heat, stirring occasionally to mix. When well mixed, add liqueur and stir well. Reduce heat to low for serving.

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