18 pieces
Melt shortening in large skillet. Beat eggs with rotary beater, until fluffy; stir in remaining ingredients. Drop mixture by tablespoonfuls into hot shortening. Cook about 3 minutes on each side or until golden brown. About 18 pancakes. Betty Crocker’s Bisquick Cookbook
Crispy old fashioned pancakes. Sometimes try them with hot gravy alongside leftover roast.
breakfast, main courses, potato pancake
Instructions
Melt shortening in large skillet. Beat eggs with rotary beater, until fluffy; stir in remaining ingredients.
Drop mixture by tablespoonfuls into hot shortening.
Cook about 3 minutes on each side or until golden brown. About 18 pancakes.
Betty Crocker’s Bisquick Cookbook
Author's Comments
Crispy old fashioned pancakes. Sometimes try them with hot gravy alongside leftover roast.
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breakfast, main courses, potato pancake