Bisquick Potato Pancakes

Time

Yield

18 pieces

Ingredients

Ingredients

1/4 cup shortening
2 eggs
1/4 cup milk
2 cups finely shredded uncooked potatoes, well drained and squeezed dry
1/4 cup Bisquick baking mix
1 tsp. salt

Instructions

Melt shortening in large skillet. Beat eggs with rotary beater, until fluffy; stir in remaining ingredients.

Drop mixture by tablespoonfuls into hot shortening.
Cook about 3 minutes on each side or until golden brown. About 18 pancakes.

Betty Crocker’s Bisquick Cookbook

Author's Comments

Crispy old fashioned pancakes. Sometimes try them with hot gravy alongside leftover roast.

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