In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream and egg; mix well. Stir into dry ingredients just until moistened. Turn onto a lightly floured surface; knead gently 4 to 5 times. Roll to 1/2-inch thickness. Cut with a 2-1/2-inch biscuit cutter. Place on a greasedbaking sheet. Bake at 425°F for 10 to 12 minutes or until lightly browned.
Meanwhile, in a blender or processor, process ham until finely minced. Add butter and continue processing until well mixed. Spread over warm biscuits.
Instructions
In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream and egg; mix well. Stir into dry ingredients just until moistened. Turn onto a lightly floured surface; knead gently 4 to 5 times. Roll to 1/2-inch thickness. Cut with a 2-1/2-inch biscuit cutter. Place on a greasedbaking sheet. Bake at 425°F for 10 to 12 minutes or until lightly browned.
Meanwhile, in a blender or processor, process ham until finely minced. Add butter and continue processing until well mixed. Spread over warm biscuits.
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