Biscuit Crust Cheese Bake Pizza



24 pieces



Spinach Biscuit Pizza Crust

2 cups Biscuit mix
10 oz. frozen chopped spinach, thawed and squeezed dry
1 lg. egg
1/3 cup milk

Favorite Tomato Pizza Sauce

1 cup chopped onion
1 clove garlic, minced or
1/4 tsp. garlic powder
1/2 cup water
1 can (10) condensed tomato soup
2 tbsp. white vinegar
1 bay leaf
1 tsp. dried sweet basil
1/2 tsp. dried whole oregano
1/2 tsp. parsley flakes
1 tsp. chopped chives
1 dash ground thyme
1/4 tsp. salt
1/4 tsp. granulated sugar

Cheese Mixture

1 lg. egg
2 tbsp. all purpose flour
3 cups grated Gruyere cheese
1/4 cup white grape juice or
white wine
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
1/2 cup Favorite Tomato Pizza Sauce (or other)


FOR THE CRUST: Mix all 4 ingredients well in medium bowl to form soft ball. Knead on lightly floured surface 8 times. Roll out and press in greased 12 inch pizza pan, forming rim around edge if desired.

FAVORITE TOMATO PIZZA SAUCE: Cook onion and garlic in water in medium saucepan until soft. Do not drain.

Add remaining 11 ingredients. Stir together. Bring to a boil. Boil slowly for about 15 minutes until thickened. Add a touch of water if too thick. Discard bay leaf. Makes 1 1/2 cups.

FOR THE CHEESE MIXTURE: Prepare pizza dough. Roll out and press in greased 9 x 13 inch pan, forming rim around edge.

Beat egg and flour together well in medium bowl.

Stir in next 5 ingredients.

Spread tomato sauce over crust. Spoon cheese mixture over sauce. Bake on bottom rack in 350 F. oven for 15 to 20 minutes. Cuts into 24 squares.

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Author's Comments

Tastes like a fondue you can eat out of your hand. Has a colorful crust. Good hot or cold. Different and colorful. The pizza sauce is slightly chunky from onion. Good flavor without being strong. A fast and tasty favorite for many.

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