Biscuit Crust Cheese Bake Pizza
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Ingredients
Spinach Biscuit Pizza Crust
2 cups | Biscuit mix | 10 oz. | frozen chopped spinach, thawed and squeezed dry | 1 | lg. egg | 1/3 cup | milk |
Favorite Tomato Pizza Sauce
1 cup | chopped onion | 1 clove | garlic, minced or | 1/4 tsp. | garlic powder | 1/2 cup | water | 1 can (10) | condensed tomato soup | 2 tbsp. | white vinegar | 1 | bay leaf | 1 tsp. | dried sweet basil | 1/2 tsp. | dried whole oregano | 1/2 tsp. | parsley flakes | 1 tsp. | chopped chives | 1 dash | ground thyme | 1/4 tsp. | salt | 1/4 tsp. | granulated sugar |
Cheese Mixture
1 | lg. egg | 2 tbsp. | all purpose flour | 3 cups | grated Gruyere cheese | 1/4 cup | white grape juice or | | white wine | 1/2 tsp. | salt | 1/4 tsp. | pepper | 1/8 tsp. | garlic powder | 1/2 cup | Favorite Tomato Pizza Sauce (or other) |
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Instructions
FOR THE CRUST: Mix all 4 ingredients well in medium bowl to form soft ball. Knead on lightly floured surface 8 times. Roll out and press in greased 12 inch pizza pan, forming rim around edge if desired.
FAVORITE TOMATO PIZZA SAUCE: Cook onion and garlic in water in medium saucepan until soft. Do not drain.
Add remaining 11 ingredients. Stir together. Bring to a boil. Boil slowly for about 15 minutes until thickened. Add a touch of water if too thick. Discard bay leaf. Makes 1 1/2 cups.
FOR THE CHEESE MIXTURE: Prepare pizza dough. Roll out and press in greased 9 x 13 inch pan, forming rim around edge.
Beat egg and flour together well in medium bowl.
Stir in next 5 ingredients.
Spread tomato sauce over crust. Spoon cheese mixture over sauce. Bake on bottom rack in 350 F. oven for 15 to 20 minutes. Cuts into 24 squares.
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Author's Comments
Tastes like a fondue you can eat out of your hand. Has a colorful crust. Good hot or cold. Different and colorful. The pizza sauce is slightly chunky from onion. Good flavor without being strong. A fast and tasty favorite for many.
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