Preheat oven to 425°F. Lightly grease 2 large baking sheets.
In a bowl dissolve yeast in lukewarm water. Blend in 2 eggs and oil. Add 5 cups hot roll mix. Stir well. Add more hot roll mix to make a soft dough. Knead approximately 5 minutes, until dough is smooth. Roll dough into ropes about 1/2-inch in diameter and 18 to 24-inches long. Form into pretzels. (For sticks cut dough into 5 to 6-inch lengths.) Place on prepared baking sheets. Brush with beaten egg and sprinkle with salt. Bake immediately 12 to 15 minutes, until brown and crisp.