Ingredients
| 4 cups | cooked long grain rice | | 8 | radishes, sliced | | 4 | eggs, hard-cooked and chopped | | 1 | md. cucumber, seeded and chopped | | 2 cups | celery, thinly sliced | | 1/2 cup | onion, chopped | | 1-1/2 cup | mayonnaise | | 3 tbsp. | prepared mustard | | 3/4 tsp. | pepper |
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Instructions
In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion. Combine mayonnaise, mustard and salt; mix well. Pour over rice mixture and toss. Cover and refrigerate at least 1 hour.
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