Better Than Potato Salad

Time

Yield

12 servings

Ingredients

Ingredients

4 cups cooked long grain rice
8 radishes, sliced
4 eggs, hard-cooked and chopped
1 md. cucumber, seeded and chopped
2 cups celery, thinly sliced
1/2 cup onion, chopped
1-1/2 cup mayonnaise
3 tbsp. prepared mustard
3/4 tsp. pepper

Instructions

In a large bowl, combine rice, radishes, eggs, cucumber, celery and onion. Combine mayonnaise, mustard and salt; mix well. Pour over rice mixture and toss. Cover and refrigerate at least 1 hour.

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