Better Than Firesign Potatoes

Time

Yield

2 servings

Ingredients

Ingredients

1 lb. red potatoes, unpeeled, boiled until soft
1 sm. sweet onion, chopped
1 bunch scallions, finely chopped
Freshly ground pepper

Instructions

Coarsely chop the cooked potatoes. Combine the potatoes, onion, and scallions. Place a small amount of water in a nonstick skillet. Add the vegetables; grind some fresh pepper over them. Cook, turning frequently with a spatula, until the potatoes brown slightly, about 15 minutes.

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