Best White Chocolate-Butterscotch Cookies
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Ingredients
| 2-1/2 cup | all-purpose flour | | 1 tsp. | baking soda | | 1/4 tsp. | salt | | 1 cup | unsalted butter, room temperature | | 1-1/2 cup | dark brown sugar, firmly packed | | 2 | lg. eggs | | 1 tbsp. | light molasses | | 2 tsp. | vanilla | | 1 tsp. | scotch whiskey (optional) | | 1 cup | pecans, toasted and chopped | | 3/4 cup | butterscotch pieces | | 3/4 cup | white chocolate pieces |
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Instructions
Preheat oven to 300°F. Mix together flour, baking soda and salt in a medium-size bowl. Beat togeter butter and brown sugar in a large bowl until smooth and creamy. Add eggs, molasses, vanilla and whiskey, if using, and beat well, about 1 minute. At lowspeed, beat in the flour mixture. Stir in pecans and the butterscotch and white chocolate pieces. Drop dough by rounded tablespoons, 2-inches apart, on ungreased baking sheets. Bake in preheated 300°F oven for 18 to 20 minutes or until set. Transfer cookies to rack to cool.
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