prep 4:10 total 4:10
With a pastry blender, cut flour, salt, Crisco &/or butter together until it resembles course crumbs. Refrigerate crumbs for at least 4 hours. (This mix will keep indefinitely in the fridge or freezer so it can be made well in advance.)
This recipe came from my grandmother. If she's ever made a bad pie crust, it's never been during my lifetime.
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