Best Pancakes Ever
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| Why people use Bisquick…I will never understand. |
Time
prep 0:20
total 0:30
Ingredients
| 1-1/2 cup | all-purpose flour | | 1-1/8 tbsp. | baking powder | | 1 tsp. | salt | | 1 tbsp. | white sugar | | 1-1/4 cup | milk | | 1 | egg | | 3 tbsp. | butter, melted |
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Instructions
In a large bowl, sift together the flour, baking powder, salt and sugar. Pour in the milk, egg and melted butter. Mix until smooth but do not over beat.
Heat a lightly oiled griddle or non-stick pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 to 1/3 cup for each pancake. Brown on both sides and serve warm.
Author's Comments
Why people use Bisquick…I will never understand. All you need for good pancake batter is ingredients that are most likely already in your pantry and refrigerator. Like most baking mixes, all Bisquick is a box of flour, baking powder, salt, etc. And by the etc. I mean that there’s probably some sort of strange filler ingredients and/or preservatives.
So do yourself a favor and make pancakes from scratch. You can add blueberries, huckleberries, nuts, and other accoutrements to the batter while it’s in the pan (just drop the ingredients on the pancake, push them down a bit, and then flip).
The pancakes turn out light and fluffy just like they should be.
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