Best Pancakes


prep 0:10       total 0:15


6 to 9 servings



1 egg
1 cup flour
2 tbsp. oil
1 tbsp. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 cup blueberry pie filling (optional; or
any flavor you like works)


Beat egg until fluffy; add milk and oil. Stir in dry ingredients just until lumps are out. Spray electric griddle and heat to 350°F. Pour batter on griddle; flip when golden brown. Serve with butter and warm syrup.

Author's Comments


Similar Recipes

, ,

8 Recipe Reviews

henny robinson

henny robinson reviewed Best Pancakes on October 1, 2001

excuse me where is the amount of milk


anthony reviewed Best Pancakes on January 12, 2003

I'm sure they are awesome but I have to agree, Where is the milk?

Holly Jo

Holly Jo reviewed Best Pancakes on March 9, 2003

I tried this recipe with 3/4 cup milk and that was a tad too much. I would suggest using 1/2 cup milk. But I must say, they were incredibly light and fluffy and, ok, I'll say it ------- AWESOME!

Chuck Wright

Chuck Wright reviewed Best Pancakes on August 30, 2004

Anyone who's made pancakes before could estimate amount of milk. Just pour enough to make a creamy pourable mix- too much will make them too thin and too little too thick.


rndmnova reviewed Best Pancakes on November 25, 2008

they were good. I used a 1/2 cup of milk. batter was fluffy. for me, recipe made 2 large,thick pancakes. very easy, took less than 10 minutes total, and i usually dont cook, but i could have make cereal and toast in the same amount of time that i could make cereal and toast ;)

nice simple recipe! next time ill add some bananas!


bobbymac reviewed Best Pancakes on March 31, 2009

sssooo goood soooo easy


tack reviewed Best Pancakes on September 28, 2013

Easy Peasy kids ask for more! :)


tack reviewed Best Pancakes on September 28, 2013

honestly, if you need to ask the amount of milk.. RUN AWAY NOW! you should have your cooking license revoked!lol