This cookie is my all time favourite sugar cookie with so much flavour.
Time
total 3:00
Ingredients
Ingredients
3C flour
2t baking powder
1/4
t salt
1C unsalted butter or
margarine
2
lg. eggs
2t vanilla
2t grated lemon rind
6 dozen
350 degrees
Instructions
STEP ONE
On wax paper put 2.5 C flour, bp and salt. In a large bowl cream the butter and sugar until light yellow and fluffy.
STEP TWO
Beat in the eggs, one at a time, then vanilla and lemon rind. Stir in the flour mixture with a wooden spoon. Divide into three pieces and wrap each in plastic wrap. Refrigerate at least 2 hours.
STEP THREE
Preheat oven to 350, butter three cookie sheets, roll out with cutters and decorate.
Bake 8-10 minutes until sides start turning brown….(I’m pretty sure I only cooked them for 8 minutes and they really weren’t brown at all. You can make these a bit thicker as well.)
Author's Comments
This cookie is wonderful if made thicker as it is so light tasting. The lemon peel is wonderful!!
Instructions
STEP ONE
On wax paper put 2.5 C flour, bp and salt. In a large bowl cream the butter and sugar until light yellow and fluffy.
STEP TWO
Beat in the eggs, one at a time, then vanilla and lemon rind. Stir in the flour mixture with a wooden spoon. Divide into three pieces and wrap each in plastic wrap. Refrigerate at least 2 hours.
STEP THREE
Preheat oven to 350, butter three cookie sheets, roll out with cutters and decorate.
Bake 8-10 minutes until sides start turning brown….(I’m pretty sure I only cooked them for 8 minutes and they really weren’t brown at all. You can make these a bit thicker as well.)
Author's Comments
This cookie is wonderful if made thicker as it is so light tasting. The lemon peel is wonderful!!
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