Best-Ever Broccoli Quiche



6 servings



3 eggs, beaten
2/3 cup chicken broth
1/2 cup heavy cream or
evaporated milk
1/2 tsp. salt
1/4 tsp. Tabasco
1/4 cup Parmesan cheese
2 cups fresh broccoli, chopped
1 cup Swiss cheese, grated
1/4 cup scallions
1 9-inch unbaked pastry shell


In a bowl beat eggs with broth, cream, salt and Tabasco. Set aside. Prick bottom and sides of pastry shell and bake at 450° for 5 minutes. Remove from oven. Sprinkle pastry shell with 1/2 of Parmesan cheese. Scatter 1/2 broccoli, 1/2 of Swiss cheese and 1/2 of scallions into shell. Repeat broccoli, Swiss cheese and scallion layers. Pour egg mixture over these ingredients and sprinkle with remaining Parmesan cheese. Bake at 450° for 10 minutes. Reduce oven temperature to 325° and bake 25 minutes longer or until knife inserted in center comes out clean.

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3 Recipe Reviews

Amy Anspach

Amy Anspach reviewed Best-Ever Broccoli Quiche on October 28, 2003

Very good, easy to make, husband and I loved it. I would suggest using a deep dish pie crust.


cookinggranny reviewed Best-Ever Broccoli Quiche on January 27, 2007

I agree, better to use deep dish crust--took it to
work and everyone wanted the recipe. I also used the
basic recipe and instead of broccoli-made it with
bacon and ham


mriggsbee01 reviewed Best-Ever Broccoli Quiche on February 23, 2010

Made this quiche recipe for a work party. It was great! Everyone wanted the recipe and I just quickly went on the internet @ work to find one. fyi.... you may need to cook it a little longer than suggested (around 10 min)