Cream butter, sugar and eggs until creamy in large bowl. Add salt. Stir in flour and mix well. Add chocolate syrup, vanilla and nuts. Stir well. Pour mixture into greased 9-inch square pan and smooth top. Bake at 350°F for 35 minutes.
I had some chocolate syrup that needed to be used so I gave this recipe a try. I would not say they are the "best", but the are certainly very good. Maybe it's because I prefer a more fudgey brownie and these came out on the cakey side. Use real butter and good vanilla!
Instructions
Cream butter, sugar and eggs until creamy in large bowl. Add salt. Stir in flour and mix well. Add chocolate syrup, vanilla and nuts. Stir well. Pour mixture into greased 9-inch square pan and smooth top. Bake at 350°F for 35 minutes.
Similar Recipes
chocolate brownie