Time
prep 0:15
total 1:15
Ingredients
| 1 cup | water | | 1/2 tsp. | salt | | 1 cup | instant rice | | 1/4 cup | butter | | 1/4 cup | chopped onion | | 1/4 cup | chopped celery | | 1 can (10-3/4 oz.) | cream of mushroom soup | | 1 can (10-3/4 oz.) | cream of celery soup | | 1 pkg. (10 oz.) | frozen chopped broccoli, thawed | | 1/2 cup | American cheese, diced |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In large mixing bowl, combine rice, celery, and onion with remaining ingredients. Pour into a greased 1-1/2 qt. casserole. Bake at 350°F for 1 hour.
Similar Recipes
broccoli casserole, casserole