Ingredients
| 1/2 cup | sugar | | 2 tbsp. | cornstarch | | 1/2 tsp. | salt | | 1/4 tsp. | ground cinnamon | | 1 cup | water | | 3 | fresh or | | frozen blackberries or | | a mixture of berries |
Whiligigs
| 1 cup | all-purpose flour | | 2 tsp. | baking powder | | 1/2 tsp. | salt | | 2 tbsp. | shortening | | 1 | egg, lightly beaten | | 2 tbsp. | milk | | 1/4 cup | butter, softened | | 1/2 cup | sugar | | 1 tsp. | grated lemon peel | | 1/4 tsp. | ground cinnamon |
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Instructions
Berries:
In a saucepan, combine sugar, cornstarch, salt and cinnamon from the berry ingredients. Add water. Cook until mixture boils and thickens. Stir in berries and cook over low heat for 5 minutes. Pour into a greased 8 square baking pan. Set aside. Combine flour, baking powder and salt in a bowl. Cut in shortening untilcoarse crumbs form. In another bowl, mix egg and milk. Add to flour mixture; mix to make a smooth dough. Knead for several minutes. Roll into a 12x8-inch rectangle. Spread with butter. Combine sugar, lemon peel and cinnamon; sprinkle over dough. Starting at a long end, roll up; seal edges. Cut into 9 slices. Place slices (still rolled up) over berry mixture. Bake at 400°F for 22-25 minutes or until golden brown.
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