prep 0:05 total 0:40
6 to 12 servings
Heat oven to 350°F. Sift the dry ingredients together. Mix in the eggs, oil, butter, milk and vanilla. Fold in your choice of berries. Pour into lightly greased, standard 12 muffin pan, or large 6 muffin pan. (Tip - an ice cream scoop makes easy work of this task, and muffins are the same size.) Bake for 30-40 minutes, start checking at 30 minutes or so. Cool in pan on rack for about 5 minutes, then turn on out on rack to cool.
This is a recipe from The Muffin Lady cookbook, that I changed a little bit. It makes a delicious, bakery style muffin. I use a frozen berry mix, and the combination is heavenly.
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