Berry Chicken


prep 0:15       total 1 day


4 servings



4 boneless, skinless chicken breast halves
1 can whole berry cranberry sauce
1 bottle French dressing


Mix cranberry sauce and Franch dressing. Place chicken in baking dish and cover with sauce and dressing mixture and plastic wrap. Maranate overnight and until ready to cook. Remove plastic wrap. Bake at 350°F for 45 to 50 minutes.

Author's Comments

Good with the sauce served over rice or just as is. You don't need to add salt as the French dressing takes care of that. Pepper if you like. If you remember, take it out of the frig 20 or 30 minuets before baking but if you forget it's no big deal. If it were any easier it would fix itself.

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