Berries in Custard Sauce

Time

Yield

6 servings

Ingredients

Ingredients

1 cup milk
1 egg, lightly beaten
2 tbsp. sugar
1 dash salt
1/2 tsp. vanilla extract
3 cups fresh blueberries, raspberries or
strawberries

Instructions

In saucepan, scald milk. Combine egg and sugar in a bowl; stir in small amount of hot milk. Return all to saucepan. Cook over low heat, stirring constantly, until mixture thickens slightly and coats a spoon, about 15 minutes. Remove from heat; stir in salt and vanilla. Chill at least 1 hour. Serve over berries.

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