Bell Pepper Dip

From backyard barbecue to holiday gatherings, this dip has year-round appeal.




iSi Creative Whip

1 red bell pepper, seeded and diced
1 cup (8) cream cheese, room temperature
1/4 cup mascarpone
1 tbsp. olive oil
lemon juice to taste
garlic powder to taste
salt and black pepper to taste


Sautée bell peppers in olive oil until softened. Transfer peppers to a food processor or blender. Add cream cheese and mascarpone and purée until smooth. Season to taste with lemon juice, garlic powder, salt, and black pepper. Strain mixture through a fine mesh sieve and pour into a 1 pint iSi Creative Whip. Screw on one iSi cream charger and shake vigorously. Chill for at least 2 hours before serving.

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