Bell Pepper Dip
|
| From backyard barbecue to holiday gatherings, this dip has year-round appeal. |
Ingredients
iSi Creative Whip
| 1 | red bell pepper, seeded and diced | | 1 cup (8) | cream cheese, room temperature | | 1/4 cup | mascarpone | | 1 tbsp. | olive oil | | lemon juice to taste | | garlic powder to taste | | salt and black pepper to taste |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Sautée bell peppers in olive oil until softened. Transfer peppers to a food processor or blender. Add cream cheese and mascarpone and purée until smooth. Season to taste with lemon juice, garlic powder, salt, and black pepper. Strain mixture through a fine mesh sieve and pour into a 1 pint iSi Creative Whip. Screw on one iSi cream charger and shake vigorously. Chill for at least 2 hours before serving.