Bell Pepper and Fresh Corn Pancakes
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Ingredients
| 2 cups | fresh corn kernels | | 1 | egg yolk | | 1/4 cup | corn meal | | 1/4 cup | all-purpose flour | | 1/2 tsp. | salt | | 1/4 tsp. | freshly ground pepper | | 2 tbsp. | chopped fresh basil | | 1 | sm. red bell pepper, seeded and chopped | | 1 | sm. Green bell pepper, seeded and chopped | | 4 | egg whites | | 2 tbsp. | oil |
1 Recipe Reviews
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I would love to try this recipe but I'm confused about the directions. No mention is made about the green and red pepper and other seasoning.
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Instructions
Combine corn, egg yolk, cornmeal, flour, salt and pepper. Beat egg whites until soft peaks form. Fold half of egg whites into cornmeal mixture, then fold in the rest; do not overmix. Coat medium-hot skillet with oil. Drop batter into skillet by the tablespoon. Do not let edges touch. Cook until golden brown; turn carefully and cook on other side. Repeat until all batter is used. Serve with salsa as appetizer or side dish.
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